Almuqati, Afaf F. “Corrigendum to 2935: Protective Effect of Rosmarinic Acid Against 5-Fluorouracil-Induced Cardiotoxicity in Mice via Modulation of Inflammation, Oxidative Stress, and Apoptosis and Restoration of NRF2 HO-1. Ital. J. Food Sci. 2025; 37(2): 51–64. Https: doi.org 10.15586 ijfs.V37i2.2935”. Italian Journal of Food Science 38, no. 2 (May 5, 2026): 194–195. Accessed May 7, 2026. https://mail.itjfs.com/index.php/ijfs/article/view/3624.