Onwude, D. I., N. Hashim, R. Janius, N.M. Nawi, and K. Ebdan. “COLOR CHANGE KINETICS AND TOTAL CAROTENOID CONTENT OF PUMPKIN AS AFFECTED BY DRYING TEMPEARTURE”. Italian Journal of Food Science 29, no. 1 (September 7, 2016). Accessed October 4, 2025. https://mail.itjfs.com/index.php/ijfs/article/view/398.