1.
Yassin MA. COFFEE BEAN MYCO-CONTAMINANTS AND OXALIC ACID PRODUCING ASPERGILLUS NIGER. Ital. J. Food Sci. [Internet]. 2015 Mar. 9 [cited 2026 Apr. 15];27(1):82-7. Available from: https://mail.itjfs.com/index.php/ijfs/article/view/77