Hać-Szymańczuk E, Cegiełka A, Lipińska E, Piwowarek K. APPLICATION OF ROSEMARY FOR THE PROLONGATION OF MICROBIAL AND OXIDATIVE STABILITY IN MECHANICALLY DEBONED POULTRY MEAT FROM CHICKENS. Ital. J. Food Sci. [Internet]. 2017 Feb. 15 [cited 2026 Apr. 17];29(2). Available from: https://mail.itjfs.com/index.php/ijfs/article/view/581