AMIRI S, AKHAVAN H, ZARE N, RADI M. EFFECT OF GELATIN-BASED EDIBLE COATINGS INCORPORATED WITH ALOE VERA AND GREEN TEA EXTRACTS ON THE SHELF-LIFE OF FRESH-CUT APPLE. Ital. J. Food Sci. [Internet]. 2017 Sep. 27 [cited 2025 Oct. 2];30(1). Available from: https://mail.itjfs.com/index.php/ijfs/article/view/699