VARDIN H, YILMAZ F. THE EFFECT OF BLANCHING PRE-TREATMENT ON THE DRYING KINETICS, THERMAL DEGRADATION OF PHENOLIC COMPOUNDS AND HYDROXYMETHYL FURFURAL FORMATION IN POMEGRANATE ARILS. Ital. J. Food Sci. [Internet]. 2017 Oct. 25 [cited 2025 Oct. 2];30(1). Available from: https://mail.itjfs.com/index.php/ijfs/article/view/947