JIMÉNEZ M, JUÁREZ N, JIMÉNEZ-FERNÁNDEZ V, MONRIBOT-VILLANUEVA J, GUERRERO-ANALCO J. PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF WILD GRAPE (VITIS TILIIFOLIA). Ital. J. Food Sci. [Internet]. 2017 Nov. 21 [cited 2026 Apr. 21];30(1). Available from: https://mail.itjfs.com/index.php/ijfs/article/view/975