BAĞDATLI A. THE INFLUENCE OF QUINOA (CHENOPODIUM QUINOA WILLD.) FLOUR ON THE PSHYCOCHMICAL, TEXTURAL AND SENSORIAL PROPERTIES OF BEEF MEATBALL. Ital. J. Food Sci. [Internet]. 2017 Dec. 14 [cited 2026 Apr. 21];30(2). Available from: https://mail.itjfs.com/index.php/ijfs/article/view/945