GIUFFRÈ A, CARACCIOLO M, ZAPPIA C, CAPOCASALE M, POIANA M. EFFECT OF HEATING ON CHEMICAL PARAMETERS OF EXTRA VIRGIN OLIVE OIL, POMACE OLIVE OIL, SOYBEAN OIL AND PALM OIL. Ital. J. Food Sci. [Internet]. 2018 Jun. 28 [cited 2026 Apr. 17];30(4). Available from: https://mail.itjfs.com/index.php/ijfs/article/view/1269