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ADILETTA G, WIJERATHNE C, SENADEERA W, RUSSO P, CRESCITELLI A, DI MATTEO M. DEHYDRATION AND REHYDRATION CHARACTERISTICS OF PRETREATED PUMPKIN SLICES. Ital. J. Food Sci. [Internet]. 2018 Jun. 28 [cited 2026 Apr. 17];30(4). Available from: https://mail.itjfs.com/index.php/ijfs/article/view/1176