HUIRU W, ZHIJIAN Z, JIANYING F, DONG T, WEISONG M. INFLUENCING FACTORS ON CHINESE WINE CONSUMERS’ BEHAVIOR UNDER DIFFERENT PURCHASING MOTIVATIONS BASED ON A MULTI-CLASSIFICATION METHOD. Ital. J. Food Sci. [Internet]. 2018 Jul. 26 [cited 2026 Apr. 17];30(4). Available from: https://mail.itjfs.com/index.php/ijfs/article/view/1182