Zanoni B, Guerrini S, Mari E, Migliorini M, Cherubini C, Trapani S, et al. Investigation on microbiology of olive oil extraction process. Ital. J. Food Sci. [Internet]. 2015 Jun. 12 [cited 2026 May 26];27(2):236-47. Available from: https://mail.itjfs.com/index.php/ijfs/article/view/190