1.
GŁUCHOWSKI A, CZARNIECKA-SKUBINA E, PIELAK M, OŁUBIEC-OPATOWSKA E. SENSORY QUALITY OF MOLECULAR DISHES AND CONSUMERS’ ATTITUDES TOWARDS THEM. Ital. J. Food Sci. [Internet]. 2019 Aug. 21 [cited 2026 Apr. 17];31(3). Available from: https://mail.itjfs.com/index.php/ijfs/article/view/1423