MUŞTU Ç., EREN İ. DRYING KINETICS, HEATING UNIFORMITY AND QUALITY CHANGES DURING THE MICROWAVE VACUUM DRYING OF ARTICHOKES (CYNARA SCOLYMUS L.). Ital. J. Food Sci. [Internet]. 2019 Apr. 15 [cited 2026 Apr. 17];31(3). Available from: https://mail.itjfs.com/index.php/ijfs/article/view/1434