RIBEIRO J, SEIFERT M, VINHOLES J, ROMBALDI C, CANTILLANO R. ERYTHORBIC ACID AND SODIUM ERYTHORBATE EFFECTIVELY PREVENT PULP BROWNING OF MINIMALLY PROCESSED ‘ROYAL GALA’ APPLES. Ital. J. Food Sci. [Internet]. 2019 Aug. 21 [cited 2026 Apr. 17];31(3). Available from: https://mail.itjfs.com/index.php/ijfs/article/view/1451