1.
PLEADIN J, KVRGIĆ K, ZRNČIĆ S, LEŠIĆ T, KOPRIVNJAK O, VULIĆ A, et al. VARIATIONS IN NUTRITIVE COMPOSITION OF THREE SHELLFISH SPECIES. Ital. J. Food Sci. [Internet]. 2019 Nov. 29 [cited 2026 Apr. 21];31(4). Available from: https://mail.itjfs.com/index.php/ijfs/article/view/1502