1.
Yangılar F. MINERAL CONTENTS AND PHYSICAL, CHEMICAL, SENSORY PROPERTIES OF ICE CREAM ENRICHED WITH DATE FIBRE. Ital. J. Food Sci. [Internet]. 2015 Sep. 22 [cited 2026 May 26];27(3):397-406. Available from: https://mail.itjfs.com/index.php/ijfs/article/view/283