1.
MINELLI G, MACCHIONI P, BELMONTE A, MEZZETTI F, SCUTARU C, VOLPELLI L, et al. EFFECTS OF DIETARY LINSEED AND SYNTHETIC OR NATURAL ANTIOXIDANTS ON SHELF-LIFE OF PORK. Ital. J. Food Sci. [Internet]. 2020 Feb. 25 [cited 2026 Jun. 1];32(1). Available from: https://mail.itjfs.com/index.php/ijfs/article/view/1589