IJABADENIYI O, MBEDLA A, AJAYEOBA T. MICROBIOLOGICAL QUALITY AND ANTIMICROBIAL EFFICACY OF COMBINED OREGANO ESSENTIAL OIL AND ACETIC ACID ON FRESH LETTUCE. Ital. J. Food Sci. [Internet]. 2020 Mar. 11 [cited 2026 Apr. 17];32(2). Available from: https://mail.itjfs.com/index.php/ijfs/article/view/1566