1.
BENAMOR J, MEZGHANI N, PERIAGO M, NAVARRO-GONZÁLEZ I, ELVIRA-TORALES L, MEZGHANI N, et al. VARIATIONS IN THE SUGARS AND ANTIOXIDANT COMPOUNDS RELATED TO ROOT COLOUR IN TUNISIAN CARROT (DAUCUS CAROTA SUBSP. SATIVUS) LANDRACES. Ital. J. Food Sci. [Internet]. 2020 May 22 [cited 2025 Oct. 11];32(3). Available from: https://mail.itjfs.com/index.php/ijfs/article/view/1797