Mahdavi E, Ariaii P. Effect of natural antioxidants and vegetable fiber on quality properties of fish sausage produced from Silver carp (Hypophthalmichthys molitrix). Ital. J. Food Sci. [Internet]. 2021 Aug. 23 [cited 2026 Apr. 15];33(SP1):117-26. Available from: https://mail.itjfs.com/index.php/ijfs/article/view/2059