1.
Correia Bento JA, Carvalho Ferreira K, Zaczuk Bassinello P, Oomah BD. Factors affecting the cooking quality of stored carioca beans (Phaseolus vulgaris). Ital. J. Food Sci. [Internet]. 2021 Nov. 11 [cited 2026 Apr. 15];33(4):43-56. Available from: https://mail.itjfs.com/index.php/ijfs/article/view/2025