1.
Ugarte-Espinoza PP, Delgado-Soriano V, Estivi L, Hidalgo A, Pascual-Chagman G. Goldenberry (Physalis peruviana L.) seed oil: press extraction, optimization, characterization, and oxidative stability. Ital. J. Food Sci. [Internet]. 2021 Dec. 26 [cited 2025 Oct. 2];33(4):107-1. Available from: https://mail.itjfs.com/index.php/ijfs/article/view/2145