AlGhamdi FA, Hassan AB, AlFaris NA, AlTamimi JZ. Effect of traditional household processing techniques on phenolic compounds, antioxidants activity and γ-aminobutyric acid of cowpea (Vigna unguiculata) pods. Ital. J. Food Sci. [Internet]. 2023 May 16 [cited 2026 Apr. 17];35(2):71-9. Available from: https://mail.itjfs.com/index.php/ijfs/article/view/2327