1.
KARACABEY E, BALTACIOGLU C, CEVIK M, KALKAN H. Optimization of microwave-assisted drying of Jerusalem artichokes (Helianthus tuberosus L.) by response surface methodology and genetic algorithm. Ital. J. Food Sci. [Internet]. 2016 Mar. 2 [cited 2025 Oct. 2];28(1):121-30. Available from: https://mail.itjfs.com/index.php/ijfs/article/view/466