1.
M. El-Anany A, A. Althwab S, Alhomaid RM, F. M. Ali R, M. Mousa H. Effect of spirulina (Arthrospira platensis) powder addition on nutritional and sensory attributes of chicken mortadella. Ital. J. Food Sci. [Internet]. 2023 Oct. 2 [cited 2026 Apr. 15];35(4):1-11. Available from: https://mail.itjfs.com/index.php/ijfs/article/view/2368