Barakat H, S.M. Almutairi A. The organoleptic and nutritional characteristics of innovative high-fiber khalas date-based bar. Ital. J. Food Sci. [Internet]. 2024 Apr. 1 [cited 2025 Oct. 4];36(2):13-29. Available from: https://mail.itjfs.com/index.php/ijfs/article/view/2494