Jia X, Luo X, Nakako K, Takahisa N. Effects of moisture content and storage method on the physical properties of dried persimmon during frozen storage. Ital. J. Food Sci. [Internet]. 2024 Jul. 10 [cited 2025 Oct. 7];36(3):141-50. Available from: https://mail.itjfs.com/index.php/ijfs/article/view/2525