Aljumayi H. Antioxidant activities of chicory (Cichorium intybus L.) and purslane (Portulaca oleracea L.) leaves powder and their applications for preservation of cupcakes. Ital. J. Food Sci. [Internet]. 2025 Jan. 3 [cited 2025 Oct. 4];37(1):345-6. Available from: https://mail.itjfs.com/index.php/ijfs/article/view/2790