Çoruhlu P, Rayman Ergün A, Baysal T. Characterization of chitosan films incorporating thyme oil and its effect on black olives. Ital. J. Food Sci. [Internet]. 2025 Jan. 1 [cited 2026 Apr. 21];37(1):307-18. Available from: https://mail.itjfs.com/index.php/ijfs/article/view/2803