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Yüce F, Gökçe R. Identification and characterization of antioxidant and antimicrobial peptides from enzymatic hydrolysates of Turkish fermented sausage (sucuk). Ital. J. Food Sci. [Internet]. 2025 Jul. 1 [cited 2025 Oct. 4];37(3):402-15. Available from: https://mail.itjfs.com/index.php/ijfs/article/view/2990