Aljumayi H. Development and application of Mentha piperita extract-based nanocomposite films in gelatin and sodium alginate–xanthan gum matrix for fish meat quality and preservation. Ital. J. Food Sci. [Internet]. 2026 Jan. 1 [cited 2026 Apr. 17];38(1):84-115. Available from: https://mail.itjfs.com/index.php/ijfs/article/view/3157