1.
Bektaş C, Ketenoglu O. Infrared drying of coconut (Cocos nucifera L.) fruit: Evaluating the effects of process conditions and process optimization. Ital. J. Food Sci. [Internet]. 2026 Apr. 1 [cited 2026 Apr. 15];38(2):1-21. Available from: https://mail.itjfs.com/index.php/ijfs/article/view/3471