The Italian Journal of Food Science. Corrigendum to: N-Acetyl Cysteine as a promising food supplement protects for COVID-19treatment: A comprehensive meta-analysis of systemic manifestations and clinical outcomes. Ital. J. Food Sci. 2025; 37(1): 43–59. https://doi.org/10.15586/ijfs.v37i1.2787. Ital. J. Food Sci. [Internet]. 2026 Apr. 24 [cited 2026 Jun. 9];38(2):161-2. Available from: https://mail.itjfs.com/index.php/ijfs/article/view/3625