View Vol. 29 No. 4 (2017): ITALIAN JOURNAL OF FOOD SCIENCE

Published: 2017-10-24

Full Issue

IJFS294

Review

THE ITALIAN ACADEMIC RESEARCH ON BEER: PAST, PRESENT AND FUTURE

P. FANTOZZI
Abstract 1125 | pdf Downloads 2057
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Paper

VOLATILE COMPOSITION OF OLIVE FRUITS OF CV. “SIMONA” AND POSSIBLE RELATIONSHIP TO FLY OVIPOSITION

Monica Bononi, Fernando Tateo
Abstract 981 | pdf Downloads 837
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THE CONTAMINATION RATE OF AFLATOXINS IN GROUND RED PEPPERS, DRIED FIGS, WALNUTS WITHOUT SHELL AND SEEDLESS BLACK RAISINS COMMERCIALIZED IN SAKARYA CITY CENTER, TURKEY

S. Öztürk Yılmaz
Abstract 1284 | pdf Downloads 1102
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PHYSICOCHEMICAL AND SENSORY PROPERTIES OF SAVORY CRACKERS INCORPORATING GREEN GRAM FLOUR TO PARTIALLY OR WHOLLY REPLACE WHEAT FLOUR

K. VENKATACHALAM, M. NAGARAJAN
Abstract 2361 | pdf Downloads 3257
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MODELING OF COOKING AND COOLING PROCESSES OF TUNISIAN SALAMI

J. MEJRI, M.N. MELKI, M. MEJRI
Abstract 830 | pdf Downloads 1029
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BIOLOGICALLY ACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF CICHORIUM INTYBUS L. LEAVES FROM MONTENEGRO

D. JANCIC, V. TODOROVIC, H. SIRCELJ, M. DODEVSKA, B. BELJKAS, D. ZNIDARCIC, S. SOBAJIC
Abstract 1384 | pdf Downloads 1097
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THE EFFECT OF PLANT EXTRACTS ON PORK QUALITY DURING STORAGE

A. M. KACZMAREK, M. MUZOLF-PANEK, M. RUDZIŃSKA, T. SZABLEWSKI, R. CEGIELSKA-RADZIEJEWSKA
Abstract 1165 | pdf Downloads 906
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FATTY ACID COMPOSITION OF DIFFERENT ADIPOSE TISSUES IN HEAVY PIGS

A. DAZA, A. OLIVARES, M. A. LATORRE, A. I. REY, A. CALLEJO, C. J. LÓPEZ BOTE
Abstract 800 | pdf Downloads 748
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DIETARY BEHAVIOURS AND AWARENESS OF SEASONAL FOOD AMONG COLLEGE STUDENTS IN CENTRAL ITALY

M. TAMBURRO, G. RIPABELLI, M.B. FORLEO, M.L. SAMMARCO
Abstract 1456 | pdf Downloads 1167
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EFFECTS OF BASIL (OCIMUM BASILICUM L.) SEED MUCILAGE SUBSTITUTED FOR FAT SOURCE IN SPONGE CAKE: PHYSICOCHEMICAL, STRUCTURAL, AND RETROGRADATION PROPERTIES

K. Y. SONG, H. O, K. Y. JOUNG, S. Y. SHIN, Y. S. KIM
Abstract 2243 | pdf Downloads 2245
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YOGHURT DRINK FOR LACTOSE AND GALACTOSE INTOLERANT PATIENTS

I. E. TONGUÇ, C. KARAGOZLU
Abstract 943 | pdf Downloads 1029
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COMPARISON OF BLACK TEA TYPES WITH GRADES AND BLENDS

A. L. INANC, A. CIFTASLAN
Abstract 1276 | pdf Downloads 1332
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NUTRITIONAL CONTENT AND ANTIOXIDANT PROPERTIES OF SELECTED SPECIES OF AMARANTHUS L.

W. BIEL, E. JENDRZEJCZAK, A. JAROSZEWSKA, R. WITKOWICZ, E. PIĄTKOWSKA, A. TELESIŃSKI
Abstract 1222 | pdf Downloads 1123
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TOTAL PHENOLIC CONTENT, ANTIOXIDATIVE AND ANTIDIABETIC PROPERTIES OF COCONUT (COCOS NUCIFERA L.) TESTA AND SELECTED BEAN SEED COATS

K. A. ADEKOLA, A. B. SALLEH, U. H. ZAIDAN, A. AZLAN, E. CHIAVARO, M. PACIULLI, J.M.N. MARIKKAR
Abstract 1895 | pdf Downloads 1627
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NUTRITIONAL DECLARATION OF RAW AND PROCESSED FILLETS OF BOLSENA LAKE WHITEFISH (COREGONUS LAVARETUS L.)

S. MATTIOLI, A. DAL BOSCO, E. ZINGONE, D. RANUCCI, C. CASTELLINI, R. BRANCIARI
Abstract 677 | pdf Downloads 924
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Short Communications

PHENOLICS ACIDS, FLAVONOIDS, ASCORBIC ACID, ?-GLUCANS AND ANTIOXIDANT ACTIVITY IN MEXICAN WILD EDIBLE MUSHROOMS

E. LÓPEZ-VÁZQUEZ, F. PRIETO-GARCÍA, M. GAYOSSO-CANALES, E.M. OTAZO SÁNCHEZ, J.R. VILLAGÓMEZ IBARRA
Abstract 1349 | pdf Downloads 2480
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