Published: 2015-06-12
Review
Important bioactive properties of omega-3 fatty acids
Abstract 1440 | PDF Downloads 1141Page 129-135
Paper
Winegrape berry skin thickness determination: comparison between histological observation and texture analysis determination
Abstract 2415 | PDF Downloads 1490Page 136-141
Metabolomics study of cereal grains reveals the discriminative metabolic markers associated with anatomical compartments
Abstract 940 | PDF Downloads 808Page 142-150
Influence of season and farming location on the quality parameters of sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata)
Abstract 900 | PDF Downloads 768Page 151-159
Assessment of total polar materials in Frying fats from Czech restaurants
Abstract 1202 | PDF Downloads 3692Page 160-165
Extra virgin olive oil stored in different conditions: Focus on diglycerides
Abstract 1324 | PDF Downloads 862Page 166-172
Effects of alginate edible coating on quality and antioxidant properties in sweet cherry during postharvest storage
Abstract 2032 | PDF Downloads 2096Page 173-180
How sensory and hedonic quality attributes affect fresh red meat consumption decision of Turkish consumers?
Abstract 1168 | PDF Downloads 999Page 181-190
New national conversion line for Bactoscan FC in Italy: A step forward
Abstract 1243 | PDF Downloads 800Page 191-197
Inactivation of Listeria monocytogenes ATCC 7644 on tomatoes using sodium docecyl sulphate, levulinic acid and sodium hypochlorite solution
Abstract 820 | PDF Downloads 660Page 198-207
Physicochemical, microbial and sensory quality of fresh-cut red beetroots in relation to sanization method and storage duration
Abstract 1094 | PDF Downloads 2915Page 208-220
Consumer perceptions of nanotechnology applications in Italian wine
Abstract 1192 | PDF Downloads 1038Page 221-235
Investigation on microbiology of olive oil extraction process
Abstract 1266 | PDF Downloads 1425Page 236-247
Phytochemical composition and antioxidant activity of Tuscan bee pollen of different botanic origins
Abstract 2108 | PDF Downloads 1947Page 248-259
Comparative study of oxidation in canned foods with a combination of vegetables and covering oils
Abstract 1164 | PDF Downloads 873Page 260-270
Survey
A one-year survey on aflatoxin M1 in raw milk
Abstract 1005 | PDF Downloads 872Page 271-276