Published: 2016-03-02
Paper
Changes in the texture of butternut squash following thermal treatment
Abstract 1506 | PDF Downloads 897Page 1-8
Isolation and characterization of lactic acid bacteria from xi-gua-mian (fermented watermelon), a traditional fermented food in Taiwan
Abstract 1811 | PDF Downloads 1215Page 9-14
Beyond the use of food supplements: An empirical analysis in Italy
Abstract 1377 | PDF Downloads 4165Page 15-24
Identification of neochlorogenic acid as the predominant antioxidant in Polygonum cuspidatum leaves
Abstract 1174 | PDF Downloads 1395Page 25-31
Molecular characterization of aflatoxigenic aspergilli-contaminated poultry and animal feedstuff samples from the western region of Saudi Arabia
Abstract 965 | PDF Downloads 690Page 32-42
Nutritional evaluation of wild plant Cissus rotundifolia
Abstract 1369 | PDF Downloads 1326Page 43-49
Optimization of extrusion process of rice flour enriched with pistachio nut flour
Abstract 1056 | PDF Downloads 761Page 50-56
Recovery and Behaviour of Stressed Escherichia coli O157:H7 Cells on Rocket Leaf Surfaces Inoculated by Different Methods
Abstract 954 | PDF Downloads 667Page 57-63
Inactivation of Zygosaccharomyces Rouxii using power ultrasound at different temperatures, pH and water activity condintions
Abstract 1033 | PDF Downloads 1118Page 64-72
Evaluation of fruit leather made from two cultivars of papaya
Abstract 4571 | PDF Downloads 4815Page 73-82
Variation in physico-chemical/analytical characteristics of oil among different flaxseed (Linum usittatissimum L.) cultivars
Abstract 1304 | PDF Downloads 1021Page 83-89
Differential method to determine thermal degradation kinetics of chlorophyll in virgin olive oil
Abstract 1116 | PDF Downloads 951Page 90-95
Physicochemical, microbiological, and colour attributes of horse salami established during the ripening period
Abstract 1157 | PDF Downloads 932Page 96-106
Consumer fair prices for less pesticide in potato
Abstract 1113 | PDF Downloads 654Page 107-120
Optimization of microwave-assisted drying of Jerusalem artichokes (Helianthus tuberosus L.) by response surface methodology and genetic algorithm
Abstract 1193 | PDF Downloads 792Page 121-130
Meat production traits of local Karayaka sheep in Turkey 1. The meat quality characteristic of lambs
Abstract 1414 | PDF Downloads 1104Page 131-138
Effects of garlic extract on color, lipid oxidation and oxidative breakdown products in raw ground beef during refrigerated storage
Abstract 1513 | PDF Downloads 1014Page 139-147
Effectiveness of sanitizing agents in inactivating Escherichia coli (ATCC 25922) in food cutting board surfaces. Removal E. coli using different sanitizers
Abstract 1559 | PDF Downloads 1056Page 148-154