Published: 2016-07-20
Paper
Extraction and purification of ferulic acid as an antioxidant from sugar beet pulp by alkaline hydrolysis
Abstract 3609 | PDF Downloads 3566Page 362-375
QUALITY INDICATORS FOR MODIFIED ATMOSPHERE PACKAGING (MAP) STORAGE OF HIGH-QUALITY EUROPEAN PLUM (PRUNUS DOMESTICA L.) CULTIVARS
Abstract 1105 | PDF Downloads 597Page 376-390
ANALYSIS OF THE CHEMICAL COMPOSITION AND OF SELECTED PHYSICOCHEMICAL PROPERTIES OF MEAT OF AFRICAN CATFISH (CLARIAS GARIEPINUS) DEPENDING ON GENDER
Abstract 1896 | PDF Downloads 1055Page 391-401
FATTY ACID COMPOSITION IN WILD BOLETUS EDULIS FROM POLAND
Abstract 1431 | PDF Downloads 598Page 402-411
Sea-buckthorn oil in vegetable oils stabilisation
Abstract 2133 | PDF Downloads 789Page 412-425
Functional sausage made from mechanically separated tilapia meat
Abstract 1738 | PDF Downloads 652Page 426-439
Pest detected in packed food: ten years of analysis
Abstract 777 | PDF Downloads 690Page 440-447
Vending machine foods: evaluation of nutritional composition
Abstract 2312 | PDF Downloads 1300Page 448-463
ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF FRESHLY SQUEEZED POMEGRANATE (PUNICA GRANATUM L.) JUICES OF SICILIAN AND SPANISH PROVENANCES
Abstract 2229 | PDF Downloads 984Page 464-479
Effect of some amino acids on yield and characteristics of Pacific white shrimp treated with alkaline soaking solution
Abstract 1474 | PDF Downloads 958Page 480-496
QUALITY ASSESSMENT OF MEDITERRANEAN SHRIMPS DURING FROZEN STORAGE
Abstract 1513 | PDF Downloads 799Page 497-509
GRAPE SEED RIPENING EVALUATION BY ORTHO-DIPHENOL QUANTIFICATION
Abstract 969 | PDF Downloads 509Page 510-516
The Combined Effect of Thymus Vulgaris Extract and Probiotic Bacteria (Lactobacillus Acidophilus and Bifidobacterium Bifidum) on Aflatoxin M1 Concentration in Kefir Beverage
Abstract 974 | PDF Downloads 931Page 517-524
EFFECTS OF TOMATO POMACE SUPPLEMENTATION
Abstract 2253 | PDF Downloads 2127Page 525-535
Short Communications
STATUS OF BENZOIC ACID AMOUNT DURING PROCESSING FROM YOGHURT TO ITS BY-PRODUCT DRINK (DOOGH)
Abstract 1592 | PDF Downloads 1102Page 536-541