MO, Zhaowen; LUO, Haowen; LI, Wu; LI, Yuzhan; TIAN, Hua; PAN, Shenggang; LIU, Haidong; DUAN, Meiyang; TANG, Xiangru. Investigation of differential 2-acetyl-1-pyrroline concentration in inferior and superior spikelets of fragrant rice. Italian Journal of Food Science, Singapore, v. 35, n. 4, p. 111–118, 2023. DOI: 10.15586/ijfs.v35i4.2427. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2427. Acesso em: 15 apr. 2026.