Kancabas Kilinc, Aslı, and Sibel Karakaya. “The Behavior of Apricot Kernel Oil Body and Proteins During in Vitro Gastric and Intestinal Digestion”. Italian Journal of Food Science 34, no. 1 (January 25, 2022): 33–43. Accessed April 21, 2026. https://mail.itjfs.com/index.php/ijfs/article/view/2140.