View Vol. 31 No. 2 (2019): ITALIAN JOURNAL OF FOOD SCIENCE

Published: 2019-05-17

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IJFS312

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EFFECTS OF ULTRASOUND TREATMENT ON STRUCTURAL, CHEMICAL AND FUNCTIONAL PROPERTIES OF PROTEIN HYDROLYSATE OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) BY-PRODUCTS

G.B. MISIR, S. KORAL
Abstract 1489 | pdf Downloads 1420
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COMPARATIVE STUDY ON TOTAL POLYPHENOLS CONTENT OF TUNISIAN WILD RHUS PENTAPHYLLA FRUIT EXTRACTS AND THE EVALUATION OF THEIR BIOLOGICAL ACTIVITIES

H. FADHIL, F. MRAIHI, J.K. CHERIF, M. SÖKMEN
Abstract 837 | pdf Downloads 748
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INFLUENCE OF EXOPOLYSACCHARIDE ON THE GROWTH OF LACTIC ACID BACTERIA

H. TSUDA, S. OKUDA, T. HARAGUCHI, K. KODAMA
Abstract 1117 | pdf Downloads 696
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BIOACTIVE POLYPHENOL PROFILES AND ANTIOXIDANT ACTIVITY IN ITALIAN APPLES VARIETIES

A.M. TAROLA, A.M. GIRELLI, F. D'ASCENZO
Abstract 705 | pdf Downloads 600
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CHANGES IN THE ANTIOXIDANT CAPACITY AND POLYPHENOLS CONTENT OF RYE- BUCKWHEAT CAKES FORTIFIED WITH SPICES DURING THEIR LONG-TERM STORAGE

M. STAROWICZ, H. ZIELIŃSKI
Abstract 729 | pdf Downloads 766
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COMPARISON OF BIOACTIVE COMPOUNDS AND SENSORY EVALUATION ON EDIBLE FLOWERS TEA INFUSION

N. HUSSAIN, I. ISHAK, N. MOHD HARITH, G. LEONG PAU KUAN
Abstract 2023 | pdf Downloads 1407
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HOUSEHOLD FOOD WASTE IN MONTENEGRO

S. BERJAN, V. MRDALJ, H. EL BILALI, A. VELIMIROVIC, Z. BLAGOJEVIC, F. BOTTALICO, P. DEBS, R. CAPONE
Abstract 1747 | pdf Downloads 1188
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NUTRITIONAL FEATURES OF LEEK CULTIVARS AND EFFECT OF SELENIUM-ENRICHED LEAVES FROM GOLIATH VARIETY ON BREAD PHYSICAL, QUALITY AND ANTIOXIDANT ATTRIBUTES

N. GOLUBKINA, T. SEREDIN, T. KRIACHKO, G. CARUSO
Abstract 948 | pdf Downloads 600
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UTILIZATION OF JERUSALEM ARTICHOKE POWDER IN PRODUCTION OF LOW-FAT AND FAT-FREE FERMENTED SAUSAGE

C.O. ÖZER
Abstract 1056 | pdf Downloads 940
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TURKISH-COFFEE ENRICHED WITH ROSE: A PROMISING COMBINATION

E. KARABUDAK; E. AKSOYDAN, D. AĞAGÜNDÜZ, M. ERGÜL
Abstract 1097 | pdf Downloads 706
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LIPID AUTOXIDATION OF FISH, LARD, CORN AND LINSEED OILS BY ISOTHERMAL CALORIMETRY

N. HAMAN, M. BODNER, G. FERRENTINO, M. SCAMPICCHIO
Abstract 933 | pdf Downloads 663
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ANTIOXIDANT PROPERTIES, PROXIMATE ANALYSIS, PHENOLIC COMPOUNDS, ANTHELMINTIC AND CYTOTOXIC SCREENING OF TEUCRIUM SANDRASICUM; AN ENDEMIC PLANT FOR TURKEY

A. KASKA, R. MAMMADOV
Abstract 781 | pdf Downloads 632
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EFFECT OF ANTIOXIDANTS AND PACKING CONDITIONS ON STORAGE STABILITY OF CEREAL BAR FORTIFIED WITH HYDROLYZED COLLAGEN FROM SEABASS SKIN

S. BENJAKUL, S. PISUCHPEN, N. O'BRIEN, S. KARNJANAPRATUM
Abstract 865 | pdf Downloads 710
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EXTRACTION YIELD AND CHARACTERIZATION OF BURUNDIAN AVOCADO OIL OBTAINED BY MEANS OF MALAXATION WITH AND WITHOUT ENZYMATIC AID

A. RODA, P. NITUNGA, D.M. DE FAVERI, M. LAMBRI
Abstract 903 | pdf Downloads 473
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EFFECTS OF INNOVATIVE GLUTEN-FREE COATINGS ON QUALITY, SENSORY AND MICROBIAL PROPERTIES OF CHICKEN NUGGETS

E.S. DAVARCIOGLU, N. KOLSARICI
Abstract 1508 | pdf Downloads 1293
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IMAGING, SENSORY PROPERTIES AND FATTY ACID COMPOSITION OF PARMA HAM AND “NERO DI PARMA HAM”

G. PASTORELLI, S. PANSERI, G. CURONE, A. ZANON, M. DI GIANCAMILLO
Abstract 721 | pdf Downloads 587
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