View Vol. 32 No. 2 (2020): ITALIAN JOURNAL OF FOOD SCIENCE

Published: 2020-05-11

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IJFS322

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ANTIOXIDANT AND ANTI-INFLAMMATORY CAPACITIES OF PEPPER TISSUES

G.H. QIAO, D. WENXIN, X. ZHIGANG, R. SAMI, E. KHOJAH, S. AMANULLAH
Abstract 3314 | pdf Downloads 1325
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ISOLATION OF BABY LIMA BEAN (PHASEOLUS LUNATUS) PROTEINS FRACTIONS AND EVALUATION OF THEIR ANTIOXIDANT ACTIVITY

M. ZAMBRANO, G. VÁSQUEZ, D. MORALES, R. VILCACUNDO, W. CARRILLO
Abstract 1755 | pdf Downloads 1109
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CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF HOMOGENISED RICOTTA CHEESE PRODUCED FROM BUFFALO WHEY

C. TRIPALDI, S. RINALDI, G. PALOCCI, S. DI GIOVANNI, M.C. CAMPAGNA, C. DI RUSSO, T. ZOTTOLA
Abstract 2320 | pdf Downloads 1968
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GRAPEVINE CANES WASTE FROM VENETO REGION AS A NEW SOURCE OF STILBENOIDS CONTENT

G.S. DE BONA, F. BONORA, S. VINCENZI
Abstract 973 | pdf Downloads 659
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EFFECT OF MIXED STARTER CULTURES ON BIOGENIC AMINE FORMATION DURING THE RIPENING OF TUNISIAN DRY FERMENTED CAMEL MEAT SAUSAGE

S. EL ADAB, W. BEN WADDA, A. TEKIKI, O. BEN MOUSSA, M. BOULARES, S. SADOK, M. HASSOUNA
Abstract 1369 | pdf Downloads 778
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CYCLIC PROANTHOCYANIDINS IN PINOT NOIR WINE

V. MERKYTĖ, A. DUPAS DE MATOS, E. LONGO, P.F. TCHOUAKEU BETNGA, E. BOSELLI
Abstract 1471 | pdf Downloads 680
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DIPPING SOLUTIONS OF NISIN AND BUFFERED SODIUM CITRATE SUPPLEMENTED WITH SODIUM DIACETATE FAIL TO PREVENT GROWTH OF LISTERIA MONOCYTOGENES ON VACUUM PACKAGED BEEF FRANKFURTERS STORED AT 4 AND 10°C UNDER MODEL CONDITIONS

S. KUMARI, O. TOKARSKYY, D.L. MARSHALL
Abstract 1098 | pdf Downloads 575
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VALORIZATION OF RED GRAPE (VITIS VINIFERA CV. SANGIOVESE) POMACE AS FUNCTIONAL FOOD INGREDIENT

G. CARULLO, U.G. SPIZZIRRI, M.R. LOIZZO, M. LEPORINI, V. SICARI, F. AIELLO, D. RESTUCCIA
Abstract 2198 | pdf Downloads 1032
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EFFECT OF EXTRUSION ON THE TOTAL ANTIOXIDANT CAPACITY AND FREE PHENOLIC COMPOUNDS OF WHEAT BRAN BY RESPONSE SURFACE METHODOLOGY

Z. JIN; M. WANG, F. WU; H.Y. CAI; W.P. JIN, W. SUN, X. CHEN, F. LI, Z. WANG, W.Y. SHEN
Abstract 1297 | pdf Downloads 903
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MICROBIOLOGICAL QUALITY AND ANTIMICROBIAL EFFICACY OF COMBINED OREGANO ESSENTIAL OIL AND ACETIC ACID ON FRESH LETTUCE

OA. IJABADENIYI, A. MBEDLA, TA. AJAYEOBA
Abstract 1484 | pdf Downloads 894
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PREVALENCE AND CHARACTERIZATION OF METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) ISOLATES FROM RETAIL MEAT IN SOUTH ITALY

M.G. BASANISI, G. LA BELLA, G. NOBILI, S. TOLA, M.A. CAFIERO, G. LA SALANDRA
Abstract 1243 | pdf Downloads 737
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EFFECTS OF PECTIN-BASED EDIBLE COATINGS CONTAINING A BACTERIOCIN OF BACILLUS METHYLOTROPHICUS BM47 ON THE QUALITY AND STORAGE LIFE OF FRESH BLACKBERRIES

Y. TUMBARSKI, N. PETKOVA, M. TODOROVA, I. IVANOV, I. DESEVA, D. MIHAYLOVA, S.A. IBRAHIM
Abstract 2023 | pdf Downloads 905
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IMPACT OF HYDROCOLLOIDS ON THE PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF GLUTEN-FREE INSTANT NOODLES FROM RICE FLOUR AND MUNG BEAN STARCH

S. SUTHEEVES, P. CHAI-UEA, D. THIRATHUMTHAVORN
Abstract 3549 | pdf Downloads 2760
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COLD AND HOT SMOKED NILE TILAPIA FILLETS: QUALITY AND YIELD OF PIGMENTED AND UNPIGMENTED FILLETS

M.L.R SOUZA, E.M.M. VIEGAS, S.N. KRONKA, L.A. AMARAL, G. PARISI, M.F. CORADINI, E.S.R. GOES
Abstract 1410 | pdf Downloads 1087
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FOOD SERVICE OPERATORS BEHAVIOR AND KNOWLEDGE ON GLUTEN-FREE MEALS AND REQUIREMENTS OF PUBLIC CANTEENS

M. TAMBURRO, M.L. SAMMARCO, L. DI ELEONORA, G. RIPABELLI
Abstract 1500 | pdf Downloads 750
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CHARACTERIZATION OF VOLATILE COMPOUNDS IN FIVE BLUEBERRY VARIETIES USING PURGE AND TRAP COUPLED TO GAS CHROMATOGRAPHY-MASS SPECTROMETRY

Z. XINYU, W. YI, H. XUE, Y. ZIXI, Y. WEIQIONG, L. ZHAOLIN
Abstract 1593 | pdf Downloads 1891
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