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Drying characteristics and some quality parameters of whole jujube (Zizyphus jujuba Mill.) during hot air drying
Abstract 1679 | PDF Downloads 1203 HTML Downloads 992 XML Downloads 363Page 1-15
Drying characteristics and degradation kinetics in some parameters of goji berry (Lycium Barbarum L.) fruit during hot air drying
Abstract 2485 | PDF Downloads 1385 HTML Downloads 966 XML Downloads 300Page 16-28
Does iron-fortified chewing gum influence the biochemical profile of school-going children (6–10 yrs.)?
Abstract 2067 | PDF Downloads 997 HTML Downloads 162 XML Downloads 402Page 29-38
The antimicrobial activity of two phenolic acids against foodborne Escherichia coli and Listeria monocytogenes and their effectiveness in a meat system
Abstract 1681 | PDF Downloads 1112 HTML Downloads 628 XML Downloads 222Page 39-45
Chemical characterization of ‘Pecorino Di Farindola’ cheese during ripening
Abstract 1420 | PDF Downloads 921 HTML Downloads 519 XML Downloads 104Page 46-51
Sensory properties of iodine-biofortified potatoes
Abstract 1454 | PDF Downloads 918 HTML Downloads 473 XML Downloads 46Page 52-60
The addition of Capsicum baccatum to Calabrian monovarietal extra virgin olive oils leads to flavoured olive oils with enhanced oxidative stability
Abstract 1503 | PDF Downloads 1036 HTML Downloads 679 XML Downloads 110Page 61-72
Optimization of stir-baked technology for Flos Sophorae Immaturus tea according to quadratic regression rotation-orthogonal design method and quality evaluation
Abstract 1067 | PDF Downloads 775 HTML Downloads 198 XML Downloads 83Page 84-95
Influence of sugar concentration and sugar type on the polyphenol content and antioxidant activity in spiced syrup preparation
Abstract 1645 | PDF Downloads 1044 HTML Downloads 894 XML Downloads 159Page 96-105
Analytical approaches for discriminating native lard from other animal fats
Abstract 2531 | PDF Downloads 1163 HTML Downloads 459 XML Downloads 162Page 106-115
Review
Garlic greening: Pigments’ biosynthesis and control strategies
Abstract 2121 | PDF Downloads 1353 HTML Downloads 1615 XML Downloads 221Page 73-83