Published: 2021-04-04
Full Issue
Paper
Quality perception and willingness to pay: The case of red wine with health-beneficial effects
Abstract 2192 | PDF Downloads 1339 HTML Downloads 1167 XML Downloads 671Page 1-12
The influence of starter cultures on the lactic acid bacteria microbiota of Petrovac sausage
Abstract 1892 | PDF Downloads 1021 HTML Downloads 658 XML Downloads 695Page 24-34
Quality and safety evaluation of new tomato cultivars
Abstract 1702 | PDF Downloads 943 HTML Downloads 638 XML Downloads 20Page 35-45
Composition and nutritional evaluation of amino acids in Mimai qu rice wines
Abstract 1389 | PDF Downloads 885 HTML Downloads 587 XML Downloads 672Page 46-53
Comparison of social media platforms in terms of marketing performances of food companies
Abstract 2866 | PDF Downloads 1736 HTML Downloads 375 XML Downloads 605Page 54-62
Anti-staphylococcal effect of cinnamaldehyde in milk
Abstract 1165 | PDF Downloads 720 HTML Downloads 308 XML Downloads 507Page 108-115
Effects of high linolenic acid diet supplemented with synthetic or natural antioxidant mix on live performance, carcass traits, meat quality and fatty acid composition of Longissimus thoracis et lumborum muscle of medium-heavy pigs
Abstract 1643 | PDF Downloads 868 HTML Downloads 632 XML Downloads 368Page 117-128
Changes in physicochemical characteristics, polyphenolics, and amino acids of wax apple cider vinegar during prolonged storage
Abstract 2184 | PDF Downloads 1339 HTML Downloads 507 XML Downloads 905Page 129-141
Comparison of some functional properties and protein profiles of different protein sources with egg components
Abstract 2155 | PDF Downloads 1463 HTML Downloads 192 XML Downloads 514Page 142-155
Determining consumption preferences of consumers considering quality attributes of drinking water: case of Iğdır
Abstract 1395 | PDF Downloads 926 HTML Downloads 142 XML Downloads 201Page 156-165
Review
Riboflavin removal by commercial bentonites and charcoals in white and red wines
Abstract 1186 | PDF Downloads 1003 HTML Downloads 459 XML Downloads 735Page 13-23
Citrus species: Modern functional food and nutraceutical-based product ingredient
Abstract 4226 | PDF Downloads 1964 HTML Downloads 3242 XML Downloads 890Page 63-107