Published: 2021-04-04
Full Issue
Paper
Quality perception and willingness to pay: The case of red wine with health-beneficial effects
Abstract 1682 | PDF Downloads 1137 HTML Downloads 1167 XML Downloads 665Page 1-12
The influence of starter cultures on the lactic acid bacteria microbiota of Petrovac sausage
Abstract 1357 | PDF Downloads 830 HTML Downloads 658 XML Downloads 682Page 24-34
Quality and safety evaluation of new tomato cultivars
Abstract 1062 | PDF Downloads 775 HTML Downloads 638 XML Downloads 17Page 35-45
Composition and nutritional evaluation of amino acids in Mimai qu rice wines
Abstract 914 | PDF Downloads 721 HTML Downloads 587 XML Downloads 630Page 46-53
Comparison of social media platforms in terms of marketing performances of food companies
Abstract 2280 | PDF Downloads 1516 HTML Downloads 375 XML Downloads 599Page 54-62
Anti-staphylococcal effect of cinnamaldehyde in milk
Abstract 702 | PDF Downloads 559 HTML Downloads 220 XML Downloads 484Page 108-115
Effects of high linolenic acid diet supplemented with synthetic or natural antioxidant mix on live performance, carcass traits, meat quality and fatty acid composition of Longissimus thoracis et lumborum muscle of medium-heavy pigs
Abstract 1289 | PDF Downloads 693 HTML Downloads 632 XML Downloads 365Page 117-128
Changes in physicochemical characteristics, polyphenolics, and amino acids of wax apple cider vinegar during prolonged storage
Abstract 1261 | PDF Downloads 1020 HTML Downloads 507 XML Downloads 359Page 129-141
Comparison of some functional properties and protein profiles of different protein sources with egg components
Abstract 1487 | PDF Downloads 1121 HTML Downloads 192 XML Downloads 335Page 142-155
Determining consumption preferences of consumers considering quality attributes of drinking water: case of Iğdır
Abstract 915 | PDF Downloads 710 HTML Downloads 142 XML Downloads 185Page 156-165
Review
Riboflavin removal by commercial bentonites and charcoals in white and red wines
Abstract 764 | PDF Downloads 824 HTML Downloads 459 XML Downloads 715Page 13-23
Citrus species: Modern functional food and nutraceutical-based product ingredient
Abstract 3310 | PDF Downloads 1621 HTML Downloads 3242 XML Downloads 799Page 63-107