View Vol. 36 No. 1 (2024): ITALIAN JOURNAL OF FOOD SCIENCE

Published: 2024-01-03

Paper

Evaluation of the durum wheat landrace genetic diversity using agro analysis and its benefit for human health

Mohammad Ihsan, Arshad Khan, Nausheen Nazir, Mohammad Nisar, Tour Jan, Shariat Ullah, Tariq Aziz, Fahad Al-Asmari, Sahar A. Alshareef, Maha Aljabri, Manal Y. Sameeh
Abstract 1256 | PDF Downloads 1111 HTML Downloads 0 XML Downloads 127

Page 15-27

PDF HTML XML

Wound-healing potentiation in mice treated with phenolic extracts of Moringa oleifera leaves planted at different climatic areas

Sara Benkiran, Abdellah Zinedine, Tariq Aziz, João Miguel Rocha, Iman Msegued Ayam, Sidi Mohammed Raoui, Rachida Chabir, Faouzi Errachidi, Metab Alharbi, Thamer H. Albekairi, Abdullah F Alasmari
Abstract 1477 | PDF Downloads 902 HTML Downloads 0 XML Downloads 342

Page 28-43

PDF HTML XML

Study of oxygen in wines with different proportions of yeast lees

Michaela Kulhankova, Bozena Prusova, Mojmir Baron
Abstract 1043 | PDF Downloads 807 HTML Downloads 0 XML Downloads 150

Page 44-52

PDF HTML XML

Estimation of betalain content in beetroot peel powder

Brwa Khalid Shakir, Vincenzi Simone
Abstract 1626 | PDF Downloads 1095 HTML Downloads 0 XML Downloads 1359

Page 53-57

PDF HTML XML

Hematobiochemical, antioxidant, and lipid alterations in mice feed with thermally oxidized coconut oil

Bashir Ahmad, Ikram Ilahi, Ayaz Ali Khan, Mohammad Attaullah, Akbar Ali, Mustajab Ghani, Ahsan Saidal, Ziad Khan, Fahad Al-Asmari, Manal Y. Sameeh, Amal A. Mohamed, Salma Saddeek, Aminah A. Barqawi
Abstract 969 | PDF Downloads 811 HTML Downloads 0 XML Downloads 143

Page 58-67

PDF HTML XML

Sensory quality of brown shrimp (crangon crangon L.) stored under various freezing conditions prior to cooking

Xavier H.C. Vermeersch, Ruben Braeckman, Koen Chiers, Geertrui Vlaemynck
Abstract 1111 | PDF Downloads 824 HTML Downloads 0 XML Downloads 258

Page 92-104

PDF HTML XML

Review

Emerging zoonotic viral diseases and preventive strategies with Islamic perspectives of halal foods

Fakiha Mehak, Muhammad Yousaf Quddoos, Shahid Mahmood, Shanza Mukhtar, Samy Selim, Soad K. Al Jaouni, Mohammed S. Almuhayawi, Mohammed Ahmed Elawad, Naif Almutairi, Alashary Adam Eisa Hamdoon, Modawy Elnour Modawy Elkhalifa, Aymen Shahzad, Nighat Naz, Rubab Tufail, Liga Hasan Mohammed Salim, Alshebli Ahmed
Abstract 1056 | PDF Downloads 797 HTML Downloads 0 XML Downloads 133

Page 142-156

PDF HTML XML

Short Communications

New insights on resveratrol supported by magnesium dihydroxide (Revifast®)

Roberto Spogli, Andrea Biagini, Federica Presciutti, Annarita Petracci, Francesco Ragonese, Rossana Giulietta Iannitti, Giada Ceccarelli, Gabriele Brecchia, Laura Menchetti, Michela Codini, Maria Rachele Ceccarini, Paola Sabbatini, Bernard Fioretti
Abstract 1179 | PDF Downloads 534 HTML Downloads 0 XML Downloads 267

Page 175-179

PDF HTML XML

Original Article

Scrutinizing the antidiabetic, antidiarrheal, and anti-inflammatory activities of methanolic extract of pomegranate peel via different approaches

Waqas A. Bacha, Amir Hamza, Ayaz Ali Khan, Tariq Aziz, Jianbo Wu, Fahad Al-Asmari, Manal Y Sameeh, Abdulhakeem S Alamri, Majid Alhomrani, Ahmad A. Alghamdi, Abdullah A. Alqasem, Bandar K. Baothman, Naif ALSuhaymi, Suzan M. Fathuldeen, Waqar Ahmad
Abstract 1664 | PDF Downloads 984 HTML Downloads 0 XML Downloads 100

Page 1-14

PDF HTML XML

Effect of egg type and storage conditions on the quality of crispy Thai pancake (Thong Phap)

Sunisa Siripongvutikorn, Worapong Usawakesmanee, Ponruedee Sud-on
Abstract 1058 | PDF Downloads 729 HTML Downloads 0 XML Downloads 405

Page 68–79

PDF HTML XML

Nutritional assessment concerning anthropometric, demographic, and food frequency questionnaires of hemodialysis patients in Sargodha, Pakistan

Rahema Hameed, Muhammad Yousaf Quddoos, Shahid Mahmood, Tayyaba Sami Ullah, Ammara Ainee, Ayesha Rafique, Sayyada Sana Mahmood, Muqaddas Fatima, Anand Kumar, Faiqa Chaudhry, Nida Firdous, Shazia Yaqub, Muhammad Siddique Raza, Suliman Yousef Alomar, Syeda Ayesha Batool, Rida Batool
Abstract 1384 | PDF Downloads 828 HTML Downloads 0 XML Downloads 157

Page 80-91

PDF HTML XML

Use of malted pulses to formulate gluten-free fresh-egg pasta

Alessio Cimini, Alessandro Poliziani, Lorenzo Morgante, Mauro Moresi
Abstract 935 | PDF Downloads 896 HTML Downloads 0 XML Downloads 100

Page 105-115

PDF HTML XML

Optimization and characterization of Mytilus coruscus polysaccharide and investigation on antitumor activity

Mingyan Ma, Yubo Zhou, Jiajia Zhang, Aijuan Yan, Wen Cao
Abstract 794 | PDF Downloads 626 HTML Downloads 0 XML Downloads 88

Page 116-126

PDF HTML XML

Determination of hydrolyzing and ethanolic potential of cellulolytic bacteria isolated from fruit waste

Areeba Shehzadi, Asma Chaudhary, Ayesha Aihetasham, Nageen Hussain, Sumaira Naz, Tariq Aziz, Abdullah F. Alasmari
Abstract 1154 | PDF Downloads 864 HTML Downloads 0 XML Downloads 88

Page 127-141

PDF HTML XML

Application of microencapsulated propolis extract in yoghurt production

Yasemin Taşdemir, Evren Gölge
Abstract 1153 | PDF Downloads 839 HTML Downloads 0 XML Downloads 123

Page 157-164

PDF HTML XML

A multifaceted analysis of spent mushroom substrate of selected oyster mushrooms for enzymatic activity, proximate composition, and antimicrobial activity

Mashaim Afsar, Afia Zia, Muhammad Baseer Us Salam, Muhammad Nauman Ahmad, Ayaz Ali Khan, Taqweem ul Haq, Tariq Aziz, Abdullah F Alasmari
Abstract 2205 | PDF Downloads 1141 HTML Downloads 0 XML Downloads 92

Page 165-174

PDF HTML XML