Published: 2025-07-01
Review
Therapeutic and protective valuation of fenugreek (Trigonella foenum-graecum)
Abstract 1817 | PDF Downloads 537 HTML Downloads 0 XML Downloads 434Page 1-17
Recent advances in innovative strategies for controlling microbial growth in food system: a concise review
Abstract 1992 | PDF Downloads 750 HTML Downloads 0 XML Downloads 451Page 18-52
Influence of processing on the technological and sensory quality of bread: an overview
Abstract 1908 | PDF Downloads 1032 HTML Downloads 0 XML Downloads 997Page 53-79
Effect of high hydrostatic pressure (HHP) on proteins, lipids, and water state of three different thawed seafood products
Abstract 965 | PDF Downloads 376 HTML Downloads 0 XML Downloads 79Page 80-95
Paper
Low cost green pectin extraction from lemon peels using ultrasound technique: Artificial intelligence – genetic algorithm modeling and characterization
Abstract 1246 | PDF Downloads 484 HTML Downloads 0 XML Downloads 135Page 96-107
Effects of chemically modified acorn starch on its functional characteristics and the sustained release properties of monolithic tablets
Abstract 826 | PDF Downloads 487 XML Downloads 127 HTML Downloads 0Page 108-119
Evaluation of quality and biochemical properties of Bovine meat from different rearing systems
Abstract 826 | PDF Downloads 357 XML Downloads 41 HTML Downloads 0Page 120-128
Production of value-added meat patties by addition of pomegranate (Punica granatum) and Lemon (Citrus limon) extracts
Abstract 803 | PDF Downloads 361 XML Downloads 72 HTML Downloads 0Page 129-143
The impact of nutritional FoPL on Slovak consumer behavior: Insights from online Eye Tracking and FaceReader analysis
Abstract 984 | PDF Downloads 397 XML Downloads 65 HTML Downloads 0Page 144-159
Nutritional and growth enhancement of alfalfa sprouts through cold plasma and UV seed treatments
Abstract 1243 | PDF Downloads 373 XML Downloads 70 HTML Downloads 0Page 160-173
Nutritional composition, physicochemical, microbiological, and sensory properties of flavored biofermented camel milk containing chickpea milk
Abstract 1125 | PDF Downloads 430 XML Downloads 80 HTML Downloads 0Page 174-189
Development and optimization of ultrasonic extraction of total phenols from fresh peel of Pouteria caimito and its bioactivity evaluation
Abstract 1007 | PDF Downloads 338 XML Downloads 126 HTML Downloads 0Page 190-211
Improving the functional and instantaneous properties of pre-gelatinized riceberry powder through pulsed fluidized-bed agglomeration
Abstract 1036 | PDF Downloads 369 XML Downloads 102 HTML Downloads 0Page 212-226
Original Article
Development and characterization of value-added cookies rich in vitamin D and calcium by incorporating eggshell powder and cod liver oil
Abstract 1283 | PDF Downloads 944 XML Downloads 222 HTML Downloads 0Page 227-244
Assessment of Saccharomyces boulardii CNCM I-745-supplemented probiotic and synbiotic ice cream in mitigating trinitrobenzene sulfonic acid-induced colitis in rats
Abstract 665 | PDF Downloads 362 XML Downloads 135 HTML Downloads 0Page 245-254
Bacillus cereus in meat products: Prevalence, toxins profile, antibiogram profile, and antimicrobial activity of Apple cider vinegar
Abstract 892 | PDF Downloads 422 XML Downloads 226 HTML Downloads 0Page 255-256
Chemical composition of blue crabs from Adriatic sea
Abstract 990 | PDF Downloads 343 XML Downloads 169 HTML Downloads 0Page 279-285
Physicochemical properties, volatile compound profile changes, and sensory evaluation of meatballs with the addition of different vegetable peels
Abstract 959 | PDF Downloads 661 XML Downloads 144 HTML Downloads 0Page 286-299
Nutritional and biochemical characterization of lentil, chickpea, and quinoa
Abstract 1036 | PDF Downloads 612 XML Downloads 752 HTML Downloads 0Page 300-310
Production of biogenic amines by Enterococcus strains from green and black table olives in Türkiye
Abstract 932 | PDF Downloads 403 XML Downloads 54 HTML Downloads 0Page 311-325
Investigating the anti-diabetic potential of casein through in vitro and computational gene expression analysis: a comparative study with metformin for advancing type 2 diabetes therapy
Abstract 879 | PDF Downloads 488 XML Downloads 71 HTML Downloads 0Page 326-339
Influence of phenological growth stages on the bioactivity and chemical profile of Buddleja saligna (Willd.) extracts
Abstract 899 | PDF Downloads 355 XML Downloads 135 HTML Downloads 0Page 340-353
Identification of lactic acid bacteria in bee bread and bee pollen samples collected from different regions of Türkiye and comparison of their probiotic properties
Abstract 949 | PDF Downloads 447 XML Downloads 91 HTML Downloads 0Page 354-369
Evaluation of the physicochemical, bioavailability, nanoscale, and FTIR properties of eggshell, chicken, and cattle bones powders for muffin preparation
Abstract 939 | PDF Downloads 535 XML Downloads 225 HTML Downloads 0Page 370-388
Removal of chlorpyrifos, carbofuran, cyhalothrin, and bifenthrin residues from citrus by using ozonated water
Abstract 668 | PDF Downloads 315 XML Downloads 110 HTML Downloads 0Page 389-401
Impact of drying temperature and slice thickness on the drying kinetics, color properties, and antioxidant activity of the Egyptian Opuntia dillenii fruit
Abstract 690 | PDF Downloads 358 XML Downloads 195 HTML Downloads 0Page 416-426
Research
Identification and characterization of antioxidant and antimicrobial peptides from enzymatic hydrolysates of Turkish fermented sausage (sucuk)
Abstract 778 | PDF Downloads 323 XML Downloads 59 HTML Downloads 0Page 402-415
Geospatial distribution of mycotoxins in wheat collected in summer and winter seasons from a selected area
Abstract 669 | PDF Downloads 364 XML Downloads 77 HTML Downloads 0Page 267-278
Innovative drying methods of kiwi fruit: Effects on phenolic content, antioxidant activity, and microstructural properties
Abstract 1141 | PDF Downloads 453 XML Downloads 167 HTML Downloads 0Page 427-436
Evaluating the property changes of probiotic yogurt fortified with Sidr (Ziziphus spina-christi L.) fruits as functional dairy
Abstract 1539 | PDF Downloads 477 XML Downloads 127 HTML Downloads 0Page 437-453