Published: 2016-05-05
Review
OCCURRENCE AND PRODUCTION OF FURAN IN COMMERCIAL FOODS
Abstract 1081 | PDF Downloads 1066Page 155-177
THE HEALTH EFFECTS OF OLEUROPEIN, ONE OF THE MAJOR PHENOLIC COMPOUNDS OF OLIVES, OLEA EUROPAEA L
Abstract 2240 | PDF Downloads 1328Page 178-189
The herbaceous character of wines
Abstract 2497 | PDF Downloads 1630Page 190-207
Paper
Efficacy of Neutralised Electrolysed Water and Mild Heat Against Foodborne Pathogens Isolated from Ficus carica
Abstract 1046 | PDF Downloads 597Page 208-220
Total polyphenol content and antioxidant properties of Solina (Triticum aestivum L.) and derivatives thereof
Abstract 1318 | PDF Downloads 918Page 221-229
QUALITY CHANGES of SPOTLESS SHAD DURING STORAGE at DIFFERENT CONDITIONS
Abstract 1170 | PDF Downloads 615Page 230-247
Antimicrobial Activity Studies and Characterization of Cellulose Acetate Films containing Essential Oils
Abstract 1927 | PDF Downloads 1025Page 248-257
VOLATILES AND ACCEPTABILITY OF LIQUEURS FROM KUMQUAT AND GRAPEFRUIT
Abstract 1203 | PDF Downloads 673Page 258-270
Effect of Temperature, Gum Concentration and Gum Ratio on Creep-Recovery Behaviour of Carboxymethyl Cellulose -Guar Gum Mixtures: modelling with RSM and ANN
Abstract 1105 | PDF Downloads 798Page 271-286
Galactomyces geotrichum isolated from water kefir: interaction with Lactobacillus kefir
Abstract 1204 | PDF Downloads 777 response to review comments Downloads 0Page 287-297
Improving Bread Quality Using Co-cultures of Saccharomyces cerevisiae, Torulaspora delbrueckii JK08, and Pichia anomala JK04
Abstract 1911 | PDF Downloads 852Page 298-313
Characterization of bioactive compounds in rosehip species from East Anatolia region of Turkey
Abstract 1439 | PDF Downloads 1286Page 314-325
Comparison of e-Noses: the case study of honey
Abstract 1034 | PDF Downloads 820Page 326-337
FUNCTIONAL FOODS: TRENDS AND DEVELOPMENT OF THE GLOBAL MARKET
Abstract 10358 | PDF Downloads 10998Page 338-351
Short Communications
THE CASE OF THE 2014 CROP SEASON IN TUSCANY: A SURVEY OF THE EFFECT OF THE OLIVE FRUIT FLY ATTACK
Abstract 930 | PDF Downloads 499Page 352-361