Published: 2016-05-05
Review
OCCURRENCE AND PRODUCTION OF FURAN IN COMMERCIAL FOODS
Abstract 1098 | PDF Downloads 1082Page 155-177
THE HEALTH EFFECTS OF OLEUROPEIN, ONE OF THE MAJOR PHENOLIC COMPOUNDS OF OLIVES, OLEA EUROPAEA L
Abstract 2301 | PDF Downloads 1415Page 178-189
The herbaceous character of wines
Abstract 2523 | PDF Downloads 1675Page 190-207
Paper
Efficacy of Neutralised Electrolysed Water and Mild Heat Against Foodborne Pathogens Isolated from Ficus carica
Abstract 1067 | PDF Downloads 616Page 208-220
Total polyphenol content and antioxidant properties of Solina (Triticum aestivum L.) and derivatives thereof
Abstract 1341 | PDF Downloads 934Page 221-229
QUALITY CHANGES of SPOTLESS SHAD DURING STORAGE at DIFFERENT CONDITIONS
Abstract 1184 | PDF Downloads 631Page 230-247
Antimicrobial Activity Studies and Characterization of Cellulose Acetate Films containing Essential Oils
Abstract 1950 | PDF Downloads 1040Page 248-257
VOLATILES AND ACCEPTABILITY OF LIQUEURS FROM KUMQUAT AND GRAPEFRUIT
Abstract 1222 | PDF Downloads 706Page 258-270
Effect of Temperature, Gum Concentration and Gum Ratio on Creep-Recovery Behaviour of Carboxymethyl Cellulose -Guar Gum Mixtures: modelling with RSM and ANN
Abstract 1119 | PDF Downloads 819Page 271-286
Galactomyces geotrichum isolated from water kefir: interaction with Lactobacillus kefir
Abstract 1236 | PDF Downloads 793 response to review comments Downloads 0Page 287-297
Improving Bread Quality Using Co-cultures of Saccharomyces cerevisiae, Torulaspora delbrueckii JK08, and Pichia anomala JK04
Abstract 1943 | PDF Downloads 891Page 298-313
Characterization of bioactive compounds in rosehip species from East Anatolia region of Turkey
Abstract 1467 | PDF Downloads 1328Page 314-325
Comparison of e-Noses: the case study of honey
Abstract 1053 | PDF Downloads 849Page 326-337
FUNCTIONAL FOODS: TRENDS AND DEVELOPMENT OF THE GLOBAL MARKET
Abstract 10445 | PDF Downloads 11035Page 338-351
Short Communications
THE CASE OF THE 2014 CROP SEASON IN TUSCANY: A SURVEY OF THE EFFECT OF THE OLIVE FRUIT FLY ATTACK
Abstract 962 | PDF Downloads 516Page 352-361