Published: 2025-10-01
Review
Comprehensive review of alginate: Sources, synthesis, and application in the food packaging sector
Abstract 942 | PDF Downloads 710 HTML Downloads 0 XML Downloads 198Page 1-15
Paper
Rosa moschata leaf extract ameliorates Alzheimer’s disease in AlCl3 + D-galactose induced Alzheimer’s rat model via modulation of neuroinflammatory biomarkers and suppression of oxidative stress markers
Abstract 1773 | PDF Downloads 461 HTML Downloads 0 XML Downloads 74Page 16-33
Enhancing functional and physical properties of spray dried mixed fruit juices using composite carrier agents
Abstract 852 | PDF Downloads 508 HTML Downloads 0 XML Downloads 122Page 34-46
Bicarbonate-assisted extraction of pomegranate peel (Punica granatum L.) to obtain extracts with new low molecular weight phenols and enriched in total tannins and ellagic acid
Abstract 848 | PDF Downloads 414 HTML Downloads 0 XML Downloads 83Page 47-73
Investigating changes in physicochemical, bioactive, and microbial properties of the cantaloupe pulp under ohmic heating treatment
Abstract 845 | PDF Downloads 393 HTML Downloads 0 XML Downloads 70Page 74-89
The antimicrobial activity of pomegranate peel extract incorporated in edible chitosan and gelatin coatings against Salmonella enterica on Medjool dates
Abstract 1070 | PDF Downloads 499 HTML Downloads 52 XML Downloads 121Page 90-106
Shelf life assessment and antioxidant degradation kinetics of a pineapple–ginger agglomerated powder: Insights into storage stability
Abstract 799 | PDF Downloads 408 HTML Downloads 0 XML Downloads 130Page 107-120
Rosa moschata leaf extract mitigates seizures, oxidative stress, and neurotransmitter imbalance in pentylenetetrazol-induced mice
Abstract 806 | PDF Downloads 404 XML Downloads 37 HTML Downloads 0Page 488–505
Survey
Streamlined life cycle assessment of packaging waste in coffee preparation and consumption
Abstract 1585 | PDF Downloads 642 XML Downloads 374 HTML Downloads 0Page 436-477
Original Article
Investigating on the inhibition of high-maturity mango storage diseases by antimicrobial Peptide PNMGL2 through induction and suppression of reactive oxygen metabolism
Abstract 677 | PDF Downloads 284 HTML Downloads 0 XML Downloads 66Page 121-138
Using fruit peel as a substrate for the isolation, biosynthesis, and optimization of glucoamylase by Bacillus sp. under submerged fermentation
Abstract 580 | PDF Downloads 369 HTML Downloads 0 XML Downloads 121Page 139-148
Bioactive compounds, antioxidant and antimicrobial activities of some fruits and vegetable peel enriched as a functional food in meat technology during frozen storage
Abstract 670 | PDF Downloads 408 HTML Downloads 0 XML Downloads 68Page 149-167
Fermentation and quality characteristics of peach wine with nectarine addition
Abstract 790 | PDF Downloads 489 HTML Downloads 0 XML Downloads 113Page 168-179
Collagen extracts from blue cannonball jellyfish (Stomolophus meleagris): Antioxidant properties, chemical structure, and proteomic identification
Abstract 850 | PDF Downloads 430 HTML Downloads 0 XML Downloads 167Page 180-193
Efficacy of Cinnamomum cassia essential oil as a natural preservative and flavoring agent to improve orange juice quality and safety
Abstract 1055 | PDF Downloads 592 HTML Downloads 0 XML Downloads 107Page 194-208
Comparative analysis of antioxidant activities and phenolic contents in selected wild edible plants
Abstract 576 | PDF Downloads 345 HTML Downloads 0 XML Downloads 107Page 209-218
Optimization of fermentation parameters for enhanced and low-cost production of single-cell protein from rice polishing using Rhizopus oligosporus
Abstract 914 | PDF Downloads 419 HTML Downloads 0 XML Downloads 181Page 219-232
Evaluating composition of fatty acids in commonly used edible oils and fats on repeated frying for its nutritional quality implications
Abstract 849 | PDF Downloads 322 HTML Downloads 0 XML Downloads 262Page 233-243
Metallo-chlorophyll derivatives as food colorant: Intact chloroplasts from spinach leaf recovered by enzyme-assisted extraction
Abstract 604 | PDF Downloads 968 XML Downloads 79 HTML Downloads 0Page 244-254
Exploring consumers’ attitude and adoption intention toward plant-based meat alternatives in South India: Key drivers and barriers
Abstract 1151 | PDF Downloads 498 XML Downloads 163 HTML Downloads 0Page 255-268
Micronutrient intake and HbA1c in Saudi Arabian patients with type 2 diabetes:
Abstract 626 | PDF Downloads 338 XML Downloads 74 HTML Downloads 0Page 269-278
Amaranth protein–cacao pectin/phenolic extract complex
Abstract 820 | PDF Downloads 404 XML Downloads 82 HTML Downloads 0Page 279-294
Development, physicochemical quality analysis, and nutritional evaluation of mango and date fruit bars, enriched with quinoa
Abstract 874 | PDF Downloads 377 XML Downloads 51 HTML Downloads 0Page 295-311
Ultraviolet-C light irradiation maintains the quality of chili (Capsicum annuum L.) during storage
Abstract 751 | PDF Downloads 500 XML Downloads 117 HTML Downloads 0Page 312-325
Umbelliferone ameliorates acrylamide-induced brain damage by attenuating oxidative stress, inflammation, and apoptosis and restoring Nrf2/HO-1 in mice
Abstract 656 | PDF Downloads 308 XML Downloads 83 HTML Downloads 0Page 326-338
Are natural and functional ingredients valued by meat consumers? From what you claim to think to what you like to taste
Abstract 625 | PDF Downloads 282 XML Downloads 68 HTML Downloads 0Page 339-351
Investigating the synergistic and modulatory effects of cannabidiol with levodopa and dietary protein in Parkinson’s disease
Abstract 732 | PDF Downloads 324 XML Downloads 144 HTML Downloads 0Page 352-363
Pairing Prosecco wine and Asiago cheese: Insights from a panel assessment and consumer test
Abstract 783 | PDF Downloads 367 XML Downloads 64 HTML Downloads 0Page 364-382
Application of dielectric barrier discharge cold plasma for improving quality and shelf life of cantaloupe–sugarcane-blended juice
Abstract 759 | PDF Downloads 301 XML Downloads 65 HTML Downloads 0Page 383-402
Royal jelly microencapsulation with a maltodextrin/gum Arabic binary blend by spray drying
Abstract 1131 | PDF Downloads 502 XML Downloads 177 HTML Downloads 0Page 403-421
Utilization of aloe vera gel and mango powder in the preparation of instant beverage mix: Physicochemical, phytochemical, and antioxidant analyses
Abstract 788 | PDF Downloads 483 XML Downloads 136 HTML Downloads 0Page 422-435
Research
Nutritional, textural and sensory properties of bread from wheat, millet and sorghum based composite flour
Abstract 1347 | PDF Downloads 603 XML Downloads 327 HTML Downloads 0Page 506–536
Elucidating aflatoxins profile and recommended detoxification procedures in corn, rice, and wheat
Abstract 661 | PDF Downloads 390 XML Downloads 277 HTML Downloads 0Page 478-487