Published: 2025-10-01
Review
Comprehensive review of alginate: Sources, synthesis, and application in the food packaging sector
Abstract 885 | PDF Downloads 645 HTML Downloads 0 XML Downloads 187Page 1-15
Paper
Rosa moschata leaf extract ameliorates Alzheimer’s disease in AlCl3 + D-galactose induced Alzheimer’s rat model via modulation of neuroinflammatory biomarkers and suppression of oxidative stress markers
Abstract 1702 | PDF Downloads 414 HTML Downloads 0 XML Downloads 66Page 16-33
Enhancing functional and physical properties of spray dried mixed fruit juices using composite carrier agents
Abstract 801 | PDF Downloads 463 HTML Downloads 0 XML Downloads 113Page 34-46
Bicarbonate-assisted extraction of pomegranate peel (Punica granatum L.) to obtain extracts with new low molecular weight phenols and enriched in total tannins and ellagic acid
Abstract 764 | PDF Downloads 355 HTML Downloads 0 XML Downloads 77Page 47-73
Investigating changes in physicochemical, bioactive, and microbial properties of the cantaloupe pulp under ohmic heating treatment
Abstract 777 | PDF Downloads 357 HTML Downloads 0 XML Downloads 68Page 74-89
The antimicrobial activity of pomegranate peel extract incorporated in edible chitosan and gelatin coatings against Salmonella enterica on Medjool dates
Abstract 978 | PDF Downloads 444 HTML Downloads 52 XML Downloads 114Page 90-106
Shelf life assessment and antioxidant degradation kinetics of a pineapple–ginger agglomerated powder: Insights into storage stability
Abstract 757 | PDF Downloads 368 HTML Downloads 0 XML Downloads 117Page 107-120
Rosa moschata leaf extract mitigates seizures, oxidative stress, and neurotransmitter imbalance in pentylenetetrazol-induced mice
Abstract 730 | PDF Downloads 355 XML Downloads 36 HTML Downloads 0Page 488–505
Survey
Streamlined life cycle assessment of packaging waste in coffee preparation and consumption
Abstract 1396 | PDF Downloads 567 XML Downloads 352 HTML Downloads 0Page 436-477
Original Article
Investigating on the inhibition of high-maturity mango storage diseases by antimicrobial Peptide PNMGL2 through induction and suppression of reactive oxygen metabolism
Abstract 628 | PDF Downloads 253 HTML Downloads 0 XML Downloads 60Page 121-138
Using fruit peel as a substrate for the isolation, biosynthesis, and optimization of glucoamylase by Bacillus sp. under submerged fermentation
Abstract 522 | PDF Downloads 319 HTML Downloads 0 XML Downloads 105Page 139-148
Bioactive compounds, antioxidant and antimicrobial activities of some fruits and vegetable peel enriched as a functional food in meat technology during frozen storage
Abstract 602 | PDF Downloads 349 HTML Downloads 0 XML Downloads 63Page 149-167
Fermentation and quality characteristics of peach wine with nectarine addition
Abstract 748 | PDF Downloads 424 HTML Downloads 0 XML Downloads 101Page 168-179
Collagen extracts from blue cannonball jellyfish (Stomolophus meleagris): Antioxidant properties, chemical structure, and proteomic identification
Abstract 768 | PDF Downloads 370 HTML Downloads 0 XML Downloads 155Page 180-193
Efficacy of Cinnamomum cassia essential oil as a natural preservative and flavoring agent to improve orange juice quality and safety
Abstract 985 | PDF Downloads 552 HTML Downloads 0 XML Downloads 106Page 194-208
Comparative analysis of antioxidant activities and phenolic contents in selected wild edible plants
Abstract 525 | PDF Downloads 311 HTML Downloads 0 XML Downloads 97Page 209-218
Optimization of fermentation parameters for enhanced and low-cost production of single-cell protein from rice polishing using Rhizopus oligosporus
Abstract 852 | PDF Downloads 368 HTML Downloads 0 XML Downloads 167Page 219-232
Evaluating composition of fatty acids in commonly used edible oils and fats on repeated frying for its nutritional quality implications
Abstract 784 | PDF Downloads 292 HTML Downloads 0 XML Downloads 250Page 233-243
Metallo-chlorophyll derivatives as food colorant: Intact chloroplasts from spinach leaf recovered by enzyme-assisted extraction
Abstract 556 | PDF Downloads 873 XML Downloads 70 HTML Downloads 0Page 244-254
Exploring consumers’ attitude and adoption intention toward plant-based meat alternatives in South India: Key drivers and barriers
Abstract 1060 | PDF Downloads 450 XML Downloads 148 HTML Downloads 0Page 255-268
Micronutrient intake and HbA1c in Saudi Arabian patients with type 2 diabetes:
Abstract 569 | PDF Downloads 306 XML Downloads 68 HTML Downloads 0Page 269-278
Amaranth protein–cacao pectin/phenolic extract complex
Abstract 773 | PDF Downloads 345 XML Downloads 78 HTML Downloads 0Page 279-294
Development, physicochemical quality analysis, and nutritional evaluation of mango and date fruit bars, enriched with quinoa
Abstract 813 | PDF Downloads 328 XML Downloads 48 HTML Downloads 0Page 295-311
Ultraviolet-C light irradiation maintains the quality of chili (Capsicum annuum L.) during storage
Abstract 678 | PDF Downloads 438 XML Downloads 109 HTML Downloads 0Page 312-325
Umbelliferone ameliorates acrylamide-induced brain damage by attenuating oxidative stress, inflammation, and apoptosis and restoring Nrf2/HO-1 in mice
Abstract 605 | PDF Downloads 262 XML Downloads 75 HTML Downloads 0Page 326-338
Are natural and functional ingredients valued by meat consumers? From what you claim to think to what you like to taste
Abstract 585 | PDF Downloads 237 XML Downloads 65 HTML Downloads 0Page 339-351
Investigating the synergistic and modulatory effects of cannabidiol with levodopa and dietary protein in Parkinson’s disease
Abstract 688 | PDF Downloads 278 XML Downloads 139 HTML Downloads 0Page 352-363
Pairing Prosecco wine and Asiago cheese: Insights from a panel assessment and consumer test
Abstract 737 | PDF Downloads 324 XML Downloads 59 HTML Downloads 0Page 364-382
Application of dielectric barrier discharge cold plasma for improving quality and shelf life of cantaloupe–sugarcane-blended juice
Abstract 696 | PDF Downloads 260 XML Downloads 61 HTML Downloads 0Page 383-402
Royal jelly microencapsulation with a maltodextrin/gum Arabic binary blend by spray drying
Abstract 1029 | PDF Downloads 448 XML Downloads 167 HTML Downloads 0Page 403-421
Utilization of aloe vera gel and mango powder in the preparation of instant beverage mix: Physicochemical, phytochemical, and antioxidant analyses
Abstract 703 | PDF Downloads 437 XML Downloads 113 HTML Downloads 0Page 422-435
Research
Nutritional, textural and sensory properties of bread from wheat, millet and sorghum based composite flour
Abstract 1248 | PDF Downloads 526 XML Downloads 277 HTML Downloads 0Page 506–536
Elucidating aflatoxins profile and recommended detoxification procedures in corn, rice, and wheat
Abstract 604 | PDF Downloads 340 XML Downloads 253 HTML Downloads 0Page 478-487