Published: 2025-10-01
Review
Comprehensive review of alginate: Sources, synthesis, and application in the food packaging sector
Abstract 884 | PDF Downloads 643 HTML Downloads 0 XML Downloads 187Page 1-15
Paper
Rosa moschata leaf extract ameliorates Alzheimer’s disease in AlCl3 + D-galactose induced Alzheimer’s rat model via modulation of neuroinflammatory biomarkers and suppression of oxidative stress markers
Abstract 1697 | PDF Downloads 414 HTML Downloads 0 XML Downloads 65Page 16-33
Enhancing functional and physical properties of spray dried mixed fruit juices using composite carrier agents
Abstract 799 | PDF Downloads 463 HTML Downloads 0 XML Downloads 111Page 34-46
Bicarbonate-assisted extraction of pomegranate peel (Punica granatum L.) to obtain extracts with new low molecular weight phenols and enriched in total tannins and ellagic acid
Abstract 764 | PDF Downloads 355 HTML Downloads 0 XML Downloads 77Page 47-73
Investigating changes in physicochemical, bioactive, and microbial properties of the cantaloupe pulp under ohmic heating treatment
Abstract 775 | PDF Downloads 356 HTML Downloads 0 XML Downloads 68Page 74-89
The antimicrobial activity of pomegranate peel extract incorporated in edible chitosan and gelatin coatings against Salmonella enterica on Medjool dates
Abstract 977 | PDF Downloads 444 HTML Downloads 52 XML Downloads 114Page 90-106
Shelf life assessment and antioxidant degradation kinetics of a pineapple–ginger agglomerated powder: Insights into storage stability
Abstract 755 | PDF Downloads 367 HTML Downloads 0 XML Downloads 117Page 107-120
Rosa moschata leaf extract mitigates seizures, oxidative stress, and neurotransmitter imbalance in pentylenetetrazol-induced mice
Abstract 729 | PDF Downloads 354 XML Downloads 36 HTML Downloads 0Page 488–505
Survey
Streamlined life cycle assessment of packaging waste in coffee preparation and consumption
Abstract 1393 | PDF Downloads 567 XML Downloads 350 HTML Downloads 0Page 436-477
Original Article
Investigating on the inhibition of high-maturity mango storage diseases by antimicrobial Peptide PNMGL2 through induction and suppression of reactive oxygen metabolism
Abstract 627 | PDF Downloads 253 HTML Downloads 0 XML Downloads 58Page 121-138
Using fruit peel as a substrate for the isolation, biosynthesis, and optimization of glucoamylase by Bacillus sp. under submerged fermentation
Abstract 522 | PDF Downloads 318 HTML Downloads 0 XML Downloads 105Page 139-148
Bioactive compounds, antioxidant and antimicrobial activities of some fruits and vegetable peel enriched as a functional food in meat technology during frozen storage
Abstract 601 | PDF Downloads 349 HTML Downloads 0 XML Downloads 63Page 149-167
Fermentation and quality characteristics of peach wine with nectarine addition
Abstract 746 | PDF Downloads 422 HTML Downloads 0 XML Downloads 100Page 168-179
Collagen extracts from blue cannonball jellyfish (Stomolophus meleagris): Antioxidant properties, chemical structure, and proteomic identification
Abstract 765 | PDF Downloads 370 HTML Downloads 0 XML Downloads 155Page 180-193
Efficacy of Cinnamomum cassia essential oil as a natural preservative and flavoring agent to improve orange juice quality and safety
Abstract 981 | PDF Downloads 551 HTML Downloads 0 XML Downloads 106Page 194-208
Comparative analysis of antioxidant activities and phenolic contents in selected wild edible plants
Abstract 522 | PDF Downloads 311 HTML Downloads 0 XML Downloads 97Page 209-218
Optimization of fermentation parameters for enhanced and low-cost production of single-cell protein from rice polishing using Rhizopus oligosporus
Abstract 848 | PDF Downloads 368 HTML Downloads 0 XML Downloads 167Page 219-232
Evaluating composition of fatty acids in commonly used edible oils and fats on repeated frying for its nutritional quality implications
Abstract 780 | PDF Downloads 291 HTML Downloads 0 XML Downloads 250Page 233-243
Metallo-chlorophyll derivatives as food colorant: Intact chloroplasts from spinach leaf recovered by enzyme-assisted extraction
Abstract 556 | PDF Downloads 863 XML Downloads 70 HTML Downloads 0Page 244-254
Exploring consumers’ attitude and adoption intention toward plant-based meat alternatives in South India: Key drivers and barriers
Abstract 1056 | PDF Downloads 450 XML Downloads 148 HTML Downloads 0Page 255-268
Micronutrient intake and HbA1c in Saudi Arabian patients with type 2 diabetes:
Abstract 569 | PDF Downloads 305 XML Downloads 68 HTML Downloads 0Page 269-278
Amaranth protein–cacao pectin/phenolic extract complex
Abstract 772 | PDF Downloads 344 XML Downloads 78 HTML Downloads 0Page 279-294
Development, physicochemical quality analysis, and nutritional evaluation of mango and date fruit bars, enriched with quinoa
Abstract 810 | PDF Downloads 328 XML Downloads 48 HTML Downloads 0Page 295-311
Ultraviolet-C light irradiation maintains the quality of chili (Capsicum annuum L.) during storage
Abstract 676 | PDF Downloads 435 XML Downloads 109 HTML Downloads 0Page 312-325
Umbelliferone ameliorates acrylamide-induced brain damage by attenuating oxidative stress, inflammation, and apoptosis and restoring Nrf2/HO-1 in mice
Abstract 605 | PDF Downloads 260 XML Downloads 75 HTML Downloads 0Page 326-338
Are natural and functional ingredients valued by meat consumers? From what you claim to think to what you like to taste
Abstract 585 | PDF Downloads 237 XML Downloads 65 HTML Downloads 0Page 339-351
Investigating the synergistic and modulatory effects of cannabidiol with levodopa and dietary protein in Parkinson’s disease
Abstract 688 | PDF Downloads 278 XML Downloads 138 HTML Downloads 0Page 352-363
Pairing Prosecco wine and Asiago cheese: Insights from a panel assessment and consumer test
Abstract 735 | PDF Downloads 324 XML Downloads 59 HTML Downloads 0Page 364-382
Application of dielectric barrier discharge cold plasma for improving quality and shelf life of cantaloupe–sugarcane-blended juice
Abstract 694 | PDF Downloads 259 XML Downloads 61 HTML Downloads 0Page 383-402
Royal jelly microencapsulation with a maltodextrin/gum Arabic binary blend by spray drying
Abstract 1028 | PDF Downloads 448 XML Downloads 166 HTML Downloads 0Page 403-421
Utilization of aloe vera gel and mango powder in the preparation of instant beverage mix: Physicochemical, phytochemical, and antioxidant analyses
Abstract 701 | PDF Downloads 437 XML Downloads 109 HTML Downloads 0Page 422-435
Research
Nutritional, textural and sensory properties of bread from wheat, millet and sorghum based composite flour
Abstract 1247 | PDF Downloads 523 XML Downloads 276 HTML Downloads 0Page 506–536
Elucidating aflatoxins profile and recommended detoxification procedures in corn, rice, and wheat
Abstract 602 | PDF Downloads 340 XML Downloads 252 HTML Downloads 0Page 478-487