Published: 2015-03-13

Review

Biodegradable packaging and edible coating for fresh-cut fruits and vegetables

Fernanda Galgano
Abstract 6181 | PDF Downloads 10088

Page 1-20

Paper

COMPARISON OF KNOWLEDGE IN THE FIELD OF NUTRITIONAL FATS AMONG STUDENTS

Małgorzata Kowalska
Abstract 1016 | PDF Downloads 1079

Page 21-28

TURKISH CONSUMER DECISIONS AFFECTING ICE CREAM CONSUMPTION

Yavuz Topcu
Abstract 2988 | PDF Downloads 3710

Page 29-39

SE EFFECT ON BIOLOGICAL ACTIVITY OF FLAMMULINA VELUTIPES

Mirjana Stajic
Abstract 1093 | PDF Downloads 1557

Page 57-63

THE PHYSICOCHEMICAL PROPERTIES OF EDIBLE PROTEIN FILMS

Seda Ogur
Abstract 1322 | PDF Downloads 1659

Page 64-74

COFFEE BEAN MYCO-CONTAMINANTS AND OXALIC ACID PRODUCING ASPERGILLUS NIGER

Mohamed A. Yassin
Abstract 1142 | PDF Downloads 1134

Page 82-87

Short Communications

OPTIMIZATION OF THE AMINOREDUCTONE FORMATION IN THE MAILLARD REACTION

Vu Thu TRANG
Abstract 912 | PDF Downloads 866

Page 93-100

Survey

SOCIO-ECONOMIC ASSESSMENT OF DIRECT SALES IN SICILIAN FARMS

Filippo Sgroi
Abstract 1496 | PDF Downloads 1323

Page 101-108

ANALYSIS OF A DIRECT SELLING NETWORK FOR AGRIFOOD PRODUCTS

Placido Rapisarda
Abstract 1838 | PDF Downloads 1444

Page 109-117

END OF THE DEROGATIONS TO REGULATION (EC) 853/2004 FOR COW’S MILK IN ITALY

Giuseppe Bolzoni
Abstract 949 | PDF Downloads 852

Page 118-125

PERCEPTION AND AWARENESS OF THE EUROPEAN UNION FOOD SAFETY FRAMEWORK

Emanuele Boselli
Abstract 1599 | PDF Downloads 1364

Page 126-134