Published: 2015-03-13
Review
Biodegradable packaging and edible coating for fresh-cut fruits and vegetables
Abstract 6181 | PDF Downloads 10088Page 1-20
Paper
COMPARISON OF KNOWLEDGE IN THE FIELD OF NUTRITIONAL FATS AMONG STUDENTS
Abstract 1016 | PDF Downloads 1079Page 21-28
TURKISH CONSUMER DECISIONS AFFECTING ICE CREAM CONSUMPTION
Abstract 2988 | PDF Downloads 3710Page 29-39
TECHNOLOGICAL AND SENSORY PROPERTIES OF HAMBURGERS ENRICHED WITH CALCIUM STUDY OF THE IN VITRO BIOAVAILABILITY
Abstract 1513 | PDF Downloads 1029Page 40-49
OPTIMIZATION OF MICROWAVE AND AIR DRYING CONDITIONS OF QUINCE (CYDONIA OBLONGA, MILLER) USING RESPONSE SURFACE METHODOLOGY
Abstract 1408 | PDF Downloads 1453Page 50-56
SE EFFECT ON BIOLOGICAL ACTIVITY OF FLAMMULINA VELUTIPES
Abstract 1093 | PDF Downloads 1557Page 57-63
THE PHYSICOCHEMICAL PROPERTIES OF EDIBLE PROTEIN FILMS
Abstract 1322 | PDF Downloads 1659Page 64-74
A COMPARATIVE STUDY ON FATTY ACID CONTENT OF MAIN ORGANS AND LIPID CLASSES OF LAND SNAILS ASSYRIELLA ESCHERIANA AND ASSYRIELLA GUTTATA DISTRIBUTED IN SOUTHEASTERN ANATOLIA
Abstract 954 | PDF Downloads 1258Page 75-81
COFFEE BEAN MYCO-CONTAMINANTS AND OXALIC ACID PRODUCING ASPERGILLUS NIGER
Abstract 1142 | PDF Downloads 1134Page 82-87
Short Communications
EFFECTS OF NUTRITIONAL ELEMENTS LEVEL ON NUTRITIONAL CHARACTERS AND PHYTOCHEMISTRY OF STRAWBERRY IN HYDROCULTURE
Abstract 1142 | PDF Downloads 1373Page 88-92
OPTIMIZATION OF THE AMINOREDUCTONE FORMATION IN THE MAILLARD REACTION
Abstract 912 | PDF Downloads 866Page 93-100
Survey
SOCIO-ECONOMIC ASSESSMENT OF DIRECT SALES IN SICILIAN FARMS
Abstract 1496 | PDF Downloads 1323Page 101-108
ANALYSIS OF A DIRECT SELLING NETWORK FOR AGRIFOOD PRODUCTS
Abstract 1838 | PDF Downloads 1444Page 109-117
END OF THE DEROGATIONS TO REGULATION (EC) 853/2004 FOR COW’S MILK IN ITALY
Abstract 949 | PDF Downloads 852Page 118-125
PERCEPTION AND AWARENESS OF THE EUROPEAN UNION FOOD SAFETY FRAMEWORK
Abstract 1599 | PDF Downloads 1364Page 126-134