Published: 2015-03-13
Review
Biodegradable packaging and edible coating for fresh-cut fruits and vegetables
Abstract 6139 | PDF Downloads 10063Page 1-20
Paper
COMPARISON OF KNOWLEDGE IN THE FIELD OF NUTRITIONAL FATS AMONG STUDENTS
Abstract 1000 | PDF Downloads 1066Page 21-28
TURKISH CONSUMER DECISIONS AFFECTING ICE CREAM CONSUMPTION
Abstract 2974 | PDF Downloads 3687Page 29-39
TECHNOLOGICAL AND SENSORY PROPERTIES OF HAMBURGERS ENRICHED WITH CALCIUM STUDY OF THE IN VITRO BIOAVAILABILITY
Abstract 1497 | PDF Downloads 997Page 40-49
OPTIMIZATION OF MICROWAVE AND AIR DRYING CONDITIONS OF QUINCE (CYDONIA OBLONGA, MILLER) USING RESPONSE SURFACE METHODOLOGY
Abstract 1392 | PDF Downloads 1443Page 50-56
SE EFFECT ON BIOLOGICAL ACTIVITY OF FLAMMULINA VELUTIPES
Abstract 1072 | PDF Downloads 1518Page 57-63
THE PHYSICOCHEMICAL PROPERTIES OF EDIBLE PROTEIN FILMS
Abstract 1298 | PDF Downloads 1629Page 64-74
A COMPARATIVE STUDY ON FATTY ACID CONTENT OF MAIN ORGANS AND LIPID CLASSES OF LAND SNAILS ASSYRIELLA ESCHERIANA AND ASSYRIELLA GUTTATA DISTRIBUTED IN SOUTHEASTERN ANATOLIA
Abstract 931 | PDF Downloads 1241Page 75-81
COFFEE BEAN MYCO-CONTAMINANTS AND OXALIC ACID PRODUCING ASPERGILLUS NIGER
Abstract 1118 | PDF Downloads 1113Page 82-87
Short Communications
EFFECTS OF NUTRITIONAL ELEMENTS LEVEL ON NUTRITIONAL CHARACTERS AND PHYTOCHEMISTRY OF STRAWBERRY IN HYDROCULTURE
Abstract 1119 | PDF Downloads 1350Page 88-92
OPTIMIZATION OF THE AMINOREDUCTONE FORMATION IN THE MAILLARD REACTION
Abstract 900 | PDF Downloads 839Page 93-100
Survey
SOCIO-ECONOMIC ASSESSMENT OF DIRECT SALES IN SICILIAN FARMS
Abstract 1469 | PDF Downloads 1311Page 101-108
ANALYSIS OF A DIRECT SELLING NETWORK FOR AGRIFOOD PRODUCTS
Abstract 1815 | PDF Downloads 1433Page 109-117
END OF THE DEROGATIONS TO REGULATION (EC) 853/2004 FOR COW’S MILK IN ITALY
Abstract 897 | PDF Downloads 815Page 118-125
PERCEPTION AND AWARENESS OF THE EUROPEAN UNION FOOD SAFETY FRAMEWORK
Abstract 1589 | PDF Downloads 1351Page 126-134